Champagne Sunday Brunch

The Location and Menu

Located in the elegant Grand Salon, the ship's original First-Class Dining Room, the Champagne Sunday Brunch is a Southern California legend. Live entertainment sets the mood and free-flowing champagne served in 1930s-style glasses raises Sunday morning spirits. With a variety of action stations and more than 50 exceptional dishes, our Southern California brunch offers food from around the globe.

Mother's Day Champagne Brunch

Join us for a spectacular Champagne Brunch this Mother's Day. Bring Mom for a one of a kind brunch aboard the Queen Mary.

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Brunch Menu

Here's a sampling of our Sunday Brunch menu, please note that some of the menu items are seasonal and may vary with different specialities each week.  
  

Carving Station

Prime Rib W/Au Jus
Leg of Lamb W/Mint Jus

Pacific Rim

Hot n’ Sour Soup, Honey Walnut Chicken, Teriyaki Salmon, Yakisoba, Fried Rice
Asian Style Ribs, California Rolls and Spicy Tuna Rolls
Green Papaya Salad with Peanut’s and Chiles
Sunimono Salad (Cucumbers, Carrots, Onions)

Under the Tuscan Sun

Tuscan White Bean, Black Pepper Fettuccini
Tortellini Carbonara, Rigatone and Ripini w/Hot and Sweet Sausage
Chicken Parmesan, Caesar Salad, Caprese Salad
Antipasto Salad W/Grilled Veggies, Rustic Bread w/Flavored Oils

South of the Border

Albondigas Soup, Chile Rellenos
Chile Verde and Colorado
Mexican Rice, Refried Beans, Huevos Rancheros
Asada and Carnita Street Tacos

Rise and Shine

Eggs Benedict, Bacon, Sausage Links
Chicken Jalapeno Andouille & Bangers W/Apples and Onions
Scrambled Eggs, Hash Browns
Homemade Corned Beef Hash
Display of Assorted Danish, Croissants, Breakfast Quick Breads

Omelet Station

Omelets made to your order
Eggs prepared to order
Pancakes
Waffles
Blintzes

Market Salad Station

Domestic and Imported Artisan Cheese
Imported Tuna Nicoise Salad
Spinich Salad with warm Bacon Dressing
Chef crafted Cobb Salad, Oriental Chicken Salad
Display of Seasonal Fruits and Berries
Yogurt
Homemade Granola
Cottage Cheese

Ocean Bounty

Ice Carving displayed Crab Claws and Poached Shrimp
Ceviche Shooters
Smoked Salmon Presentation
Display of Whole Poached Salmon Serpentine

Patisserie

Display of Tortes, Cake and Pies including 
Chocolate Mousse Cake, New York Style Cheesecake,
Lemon & Raspberry Mousse, Apple Pie, Cherry Pie, Pecan Pie
Mini French Pastries
Crepes made to order
Ice Cream Sundae Bar with a variety of toppings